Sindhri Mango Pakistan (Export Quality)
The generous sized Sindhri mango is sweet but less sugary than the Chaunsa or Anwar Ratol. Sindhri comes early in the season from Sindh province of Pakistan and then stocks from Punjab start coming in June and the season lasts till the end of July. Known and loved for sumptuous pulp and no irritating fiber, Pakistanis primarily use Sindhri to quell their milkshake cravings.
If Anwar Ratol is crowned the King of Mangoes, the delicious yellow Sindhri mango Pakistan is undoubtedly the Queen of Mangoes. The hotter the season, the sweeter the Pakistani mangoes are. Sindhri mangoes are often referred to as the Honey mangoes of Pakistan.
Why Mango Yard?
The Mangoes Size and Quality you will get from Mango Yard are carefully plucked and Strictly Selected from Multan's Garden in order to meet the high demand of our valuable Customers with Secure Gift Packaging.
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Amazing Flavor |
Natural Ripening Period |
Carbide Free |
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Gift Box Packaging |
100% Guaranteed Export Quality |
5 Days Moneyback Guarantee |
Export Vs Standard Quality Mangoes
- Export Quality mangoes are handpicked one by one by clipping the stem 2 to 3 inches then turned upside-down so the Sap (acid) does not touch the skin and are kept separately in special containers for de-sapping.
- During de-sapping, they are sorted/graded for size and checked for bruises and insect bites. Only the very best make it into this category.
- Export Quality mangoes are sorted/graded and washed, specialized machines are required to maintain the temperature at 49 Deg, this process is called hot water treatment (HWT).
- During HWT mangoes that have any disease or insect bite burn off and then thrown away, which were missed during manual sorting.
- Export Quality mangoes naturally ripen after they are exposed to "ethylene" for 6 hours to 2 days in international standard ethylene chambers or with ethylene sachets.
- Ethylene is a chemical naturally present in almost all fruits and vegetables and is the reason why fruits and vegetables ripen. It is a natural process and is not harmful and is a global standard for healthy ripening practices.
- Standard Quality mangoes are forced off from the trees by a stick and gathered as they fall to the ground, this is why they are bruised from the bottom, and while they ripen the bruised part becomes rotten.
- There is no sorting/grading and washing involved. These are packed in wooden petis with a packet of calcium carbide and sent directly to the wholesale market (mandi).
- Calcium Carbide is a harmful substance and a by-product produced by metal-wielding ash. It is known to cause cancer and other diseases.
Nutrition Information (Mango)
- Vitamin C plays an important role in immune function and skin health.
- Folate is vital for a healthy immune system.
- Vitamin A helps maintain healthy skin and eye health.
- Vitamin B6, which plays a critical role in metabolism, supports immune function, and brain health.
- Copper is essential for the development of collagen.
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Scientific Name |
Mangifera indica |
Type |
Sindhri Mango Export Quality |
Major Nutrients |
Vitamin ( C- 60%, A- 21%) |
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Calories |
60-190 cal / 100 gm |
Weight / Piece |
250 – 500+ gm (approx) |
Size / Piece |
10 cm – 12 cm (approx) |
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Color |
Bright Yellow -Golden |
Moisture Content |
73.51 % |
PH – Acidic |
4.02e |
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Acidic |
(0.16 -0.19) % |
Taste |
Sweet and Flavorful |
Smell |
Aromatic |
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Ripening Period |
One week after Harvesting |
Shelf Life |
7-10 Days after Ripening |
Cultivation Type |
Traditional, Natural |
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Quality |
Available Best Selected ( A Grade) |
Packaging Type |
Gift Carton |
Packaging Size |
10kg Rectangular Box |
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Appearance |
Presentable |
Plucking |
Manual by plucking professionals |
Carbide Free |
Yes |
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Variety Available |
Fresh Mango Fruit |
Delivery Time |
3 - 5 working Days |
Production Capacity |
In Tons |
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